7th September 2025

This Father’s Day skip the scones and pour the beers.

We’re serving up exactly what Dad wants – meat, beer and no one asking him to share.

A man feast prepared by Executive Chef Josh Smith-Thirkell, share and devour a big, bold bone-in Rib Eye and a juicy half-roast Bannockburn Chicken, with sides worth fighting over. And then comes the sticky date pudding to end all sticky date puddings. Rich. Golden. Dripping with sauce. And yes, there’s beer. Ice-cold, frothy beer. Go bottomless, if you’re game. Prefer wine? We’ve got that too.

Between bites, stretch those legs on our sun-soaked deck – where you and your minis can take a swing at putt-putt, with prizes and bragging rights up for grabs. Hole in one? You could be taking home prizes from BentSpoke Beer, Boy + Co, or even a night at QT Canberra. The cherry on top to your Father’s Day gift.

Let’s hear it for the man of the moment – meat in his belly, a beer in hand, sun on his face, and zero fuss.