Four Winds Vineyard takes over Capitol Bar & Grill for one night.
With co-owner and CEO Sarah Collingwood pouring the stories and Executive Chef Josh Smith‑Thirkell delivering four courses with smoke, and a little theatre. Think bluefin gilda, ricotta ravioli, and Junee lamb kissed by fire.
Thursday 30 July, 6:30pm
$130 per person. Long shared tables. Matching wines included.
You don’t want to miss this. #QTLife #CapitolBarAndGrill
