11th September 2025

For one night only on Thursday, 11 September, pull up a seat at our long tables with winemaker Andrew Hardy at the helm. This is a soirée designed for true wine aficionados, with a set-menu indulgence curated to perfection by Executive Chef Josh Smith-Thirkell.

As Andrew guides you through vibrant Ox Hardy releases paired to a wood-fire menu, think buttery Queensland King Prawns, Roo Ragu Casarecce and Fire-Roasted Lamb Rump, every pour is crafted to impress.

You’ll be front and centre for a wine-soaked, flavour-packed evening. Secure your spot before the bottles run dry and the last sips slips into legend. Exclusive, Intimate. Unforgettable.