We’ve dropped a fresh new menu that’s all about sun, citrus, and seasonal produce. Think ocean treasures kissed by flame, pasta twirling like it’s on holiday, and plates made for sharing (or not – we don’t judge).

Sweeten the season with Executive Chef Josh’s dish of the moment – whipped buffalo ricotta drizzled with honey from our very own rooftop harvest. Pure decadence from sky to plate. Antipasto worth swooning over.

This is Capitol Bar & Grill like you’ve never seen it.