Drinks chilling, oysters shucked — Christmas Day is calling for something extra this year, and we’re throwing a feast worth cancelling your usual lunch plans for.

At Capitol Bar & Grill, we’re turning up the festive flavour with a lavish lunch buffet curated by Executive Chef Josh Smith-Thirkell. Expect Capitol favourites, and seasonal twists with Queensland prawns, Sydney rock oysters, honey-smoked salmon, slow-roasted sirloin steaks, and the hero of the table — roast turkey with all the trimmings. And yes, there’s pavlova. A vanilla cream showstopper, no less.

Full plates, full hearts, and zero washing up. Just good vibes, great bites, and a buffet brimming with holiday cheer. No one’s watching how many times you go back for seconds. Or thirds. Or fourths.

$250 per adult (selected wines and soft drink included) | $160 per teenager (soft drinks included) | $70 for the little ones (12 and under) | Children under 2 come free