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@capitolbarandgrill
Wood Grilled Half-Chicken with Almond + Chilli. Perfection on a plate. Open for dinner tonight. #CapitolBarAndGrill
The Spritz Club Fridays and Saturdays 4 pm to 6 pm. There’s just one choice to make: Aperol or Hugo. $20 and comes with one chicken tender and one mozzarella stick.🍹 #CapitolBarAndGrill #CapitolBar
Steak & Pours for $59. Feast on a juicy, Darling Downs Angus rump, with your choice of one side, and a glass of Sons of Eden “Kennedy” GSM. Limited time only. #CapitolBarAndGrill
Still our signature. Still Cacio e Pepe. #CapitolBarAndGrill
This September, Capitol Bar & Grill co-stars with Campari, serving up a little slice of paradise with three artistically curated pours for $22. The Classic, Campari’s original, served exactly as it should be. The Director’s Cut, a QT Canberra take, built around our very own Gilded Chaos Gin. And The Uncut, for those that want none of the booze. Bitter, better, on repeat. See you in Paradiso. #CapitolBarAndGrill #NegroniMonth
Came for one drink. Stayed for dinner. Link in bio to check out our menu. #CapitolBarAndGrill
A few mystery pours. One very confident chef. Jay puts Executive Chef @joshsmiththirkell to the test in the ultimate blind wine tasting challenge. Does he know his wines. Watch until the end. #CapitolBarAndGrill
Golden, flaky and gone before you know it. Our spanakopita doesn’t stay on the table for long. Open for dinner tonight. #CapitolBarAndGrill
A finale of boysenberry granita and whipped coconut yoghurt. Always leave room for dessert. #CapitolBarAndGrill
Here’s your first official taste of our new winter menu. Think Fremantle octopus, Flinders Island lamb ragu and golden layers of spanakopita, before finishing on spoonfuls of boysenberry granita. Your new cold-weather obsession starts here. Hit the link in bio to scope out the full menu and to book yourself a spot.
Executive Chef Josh, cooking with heart and just a hint of mischief. #CapitolBarAndGrill
Third year running, and still pouring with purpose. Capitol Bar & Grill, once again among the best of the best in the 2026 Wine Spectator Restaurant Awards. 4,000+ venues worldwide… and we’re right where we belong 🍷
Steak & Pours for $59. Feast on a juicy, Darling Downs Angus rump, with your choice of one side, and a glass of Michael Hall “Sang de Pigeon” Shiraz. Mon–Sat, 5:30–9pm. Limited time only. #CapitolBarAndGrill
Four Winds Vineyard takes over Capitol Bar & Grill for one night. With co-owner and CEO Sarah Collingwood pouring the stories and Executive Chef Josh Smith‑Thirkell delivering four courses with smoke, and a little theatre. Think bluefin gilda, ricotta ravioli, and Junee lamb kissed by fire. Thursday 30 July, 6:30pm $130 per person. Long shared tables. Matching wines included. You don’t want to miss this. #QTLife #CapitolBarAndGrill
Smoked trout, silky rillette, golden tart shell. The perfect bite just showed up. #CapitolBarAndGrill
Brunch Club Sundays, your Bloody Mary, your rules. Ketel One cocktails from $15, or 3 for $30. 🍸 #CapitolBarAndGrill
Our Wild Alpine Venison Schnitzel: irresistibly crunchy, decadently buttery, utterly distinctive. Indulge your curious side. #CapitolBarAndGrill
Rooftop honey, with views. Harvested above the city. Sweetening dishes from breakfast to dinner. What a buzz. 🐝
The secret to the perfect steak at home? Executive Chef Josh Smith‑Thirkell shows you how to bring the Capitol Bar & Grill home. #CapitolBarAndGrill
Meredith goat’s fetta stuffed fig. A little sweet, a little savoury, entirely indulgent. #CapitolBarAndGrill